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Apparent digestibility and metabolizable energy content of lipid sources in poultry
Citation
Frikha, M., Alcaniz, J., Mallo, J.J., Perez Serrano, Martina and Gonzalez Mateos, Gonzalo (2011). Apparent digestibility and metabolizable energy content of lipid sources in poultry. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU. p. 162.
Description
| Title: | Apparent digestibility and metabolizable energy content of lipid sources in poultry |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Poster) |
| Event Title: | 100 th Annual Meeting Poultry Science Association |
| Event Dates: | 16/07/2011 - 19/07/2011 |
| Event Location: | St. Louis, EEUU |
| Title of Book: | Proceedings of 100th Annual Meeting Poultry Science Association |
| Date: | 2011 |
| Volume: | 90, Su |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Animal [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
A trial was conducted to determine the apparent digestibility (ATTD) and AME content of different lipid sources in 21d-old broilers. There were a control diet based on corn and soybean meal without any supplemental fat and 6 additional diets forming a 3x2 factorial with 3 sources of fat (soy oil, SBO; reconstituted monoglyceride oil, RMG; and reconstituted triglyceride oil, RTG) included in the diet (3 or 6%) at expenses (wt:wt) of the basal diet.
More information
| Item ID: | 12591 |
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| DC Identifier: | https://oa.upm.es/12591/ |
| OAI Identifier: | oai:oa.upm.es:12591 |
| Official URL: | http://poultryscience.org/psa11/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 05 Sep 2012 07:54 |
| Last Modified: | 21 Apr 2016 11:52 |
