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Influence of soy oil source and supplementation of the diet with vitamin E and vi tamin C on performance and egg quality of Single Comb White Leghourn lyaing hens from forty four to fity six weeks of age
Citation
Irandoust, H. and Samie, A.H. and Rahmani, H.R. and Pourreza, J. and Kadivar, M. and Edriss, M.A. and García Rebollar, Pilar and Gonzalez Mateos, Gonzalo (2011). Influence of soy oil source and supplementation of the diet with vitamin E and vi tamin C on performance and egg quality of Single Comb White Leghourn lyaing hens from forty four to fity six weeks of age. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.
Description
| Title: | Influence of soy oil source and supplementation of the diet with vitamin E and vi tamin C on performance and egg quality of Single Comb White Leghourn lyaing hens from forty four to fity six weeks of age |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Poster) |
| Event Title: | 100 th Annual Meeting Poultry Science Association |
| Event Dates: | 16/07/2011 - 19/07/2011 |
| Event Location: | St. Louis, EEUU |
| Title of Book: | Proceedings of 100 th Annual Meeting Poultry Science Association |
| Date: | 2011 |
| Volume: | 90, Su |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Animal [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Two experiments (Exp.) were conducted to determine the AME content of refined soybean oil (SO), recycled soybean oil (RSO), and acidulated soybean oil soapstocks (ASO) and the effects of inclusion of vitamin E and vitamin C in diets containing 3.5% of these soy oils on performance and egg quality of Hy-line hens from 44 to 56 wks of age.
More information
| Item ID: | 12592 |
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| DC Identifier: | https://oa.upm.es/12592/ |
| OAI Identifier: | oai:oa.upm.es:12592 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 05 Sep 2012 07:44 |
| Last Modified: | 21 Apr 2016 11:52 |
