Full text
Preview |
PDF
- Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (321kB) | Preview |
Effects of skin characteristics on impact response and bruising of apples and pears
Citation
Garcia, J.L. and Ruiz-Altisent, Margarita (1993). Effects of skin characteristics on impact response and bruising of apples and pears. In: "IV International Symposium on Fruit, Nut and Vegetable Production Engineering", March 22–26 1993, Valencia-Zaragoza, Spain. ISBN 84-7498-435-1.
Description
| Title: | Effects of skin characteristics on impact response and bruising of apples and pears |
|---|---|
| Author/s: |
|
| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | IV International Symposium on Fruit, Nut and Vegetable Production Engineering |
| Event Dates: | March 22–26 1993 |
| Event Location: | Valencia-Zaragoza, Spain |
| Title of Book: | Proceedings IV International Symposium on Fruit, Nut and Vegetable Production Engineering |
| Date: | 1993 |
| ISBN: | 84-7498-435-1 |
| Volume: | II |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Skin properties have an important influence on impact parameters and bruising. Skin deformation at puncture (a measure of the turgidity of the fruit skin) is negatively correlated with bruise volume in Golden apples after cold storage.
More information
| Item ID: | 16661 |
|---|---|
| DC Identifier: | https://oa.upm.es/16661/ |
| OAI Identifier: | oai:oa.upm.es:16661 |
| Deposited by: | Servicio Biblioteca Universitaria |
| Deposited on: | 31 Jul 2013 11:31 |
| Last Modified: | 21 Apr 2016 17:01 |
