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Tri a 14, wheat Lipid Transfer Protein, a marker of wheat respiratory allergy
Citation
Gomez Casado, Cristina (2011). Tri a 14, wheat Lipid Transfer Protein, a marker of wheat respiratory allergy. In: "30th EAACI Congress. European Academy of Allergy and Clinical Immunology", 11/06/2011 - 15/06/2011, Estambul, Turquia. pp. 1-1000.
Description
| Title: | Tri a 14, wheat Lipid Transfer Protein, a marker of wheat respiratory allergy |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Speech) |
| Event Title: | 30th EAACI Congress. European Academy of Allergy and Clinical Immunology |
| Event Dates: | 11/06/2011 - 15/06/2011 |
| Event Location: | Estambul, Turquia |
| Title of Book: | 30th EAACI Congress. European Academy of Allergy and Clinical Immunology |
| Date: | 2011 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Biotecnologia [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Over 30 wheat allergens have been associated to baker’s asthma and much of them have been also implied in food allergy. Few of them have rendered as major allergens. Tri a 14, wheat LTP, has been associated to baker’s asthma as major allergen in patients that can consume peach and wheat derived foodstuffs. In Spanish baker’s asthma patients, 60% showed positive response to Tri a 14 and 45% to Pru p 3. However, the cross-reactivity between peach and wheat has been unusual in allergic population (1,8). Moreover, wheat allergy is not so often as should be attending to the high consume.
More information
| Item ID: | 19368 |
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| DC Identifier: | https://oa.upm.es/19368/ |
| OAI Identifier: | oai:oa.upm.es:19368 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 04 Sep 2013 13:45 |
| Last Modified: | 21 Apr 2016 17:38 |
