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Hyperspectral images and polymerase chain reaction (PCR) for the detection of allergen (peanuts traces) in powder foods.
Citation
Lleó García, Lourdes and Gil de Prado, Elena and Rivas, Eva María and Diezma Iglesias, Belen and Naranjo, Laura and Silóniz Jiménez, María Isabel and Peinado, J. and Roger, Jean-Michel and Correa Hernando, Eva Cristina and Barreiro Elorza, Pilar (2012). Hyperspectral images and polymerase chain reaction (PCR) for the detection of allergen (peanuts traces) in powder foods.. In: "International Conference of Agricultural Engineering. CIGR-Ageng 2012", 08/07/2012 - 12/07/2012, Valencia, España. p. 1.
Description
| Title: | Hyperspectral images and polymerase chain reaction (PCR) for the detection of allergen (peanuts traces) in powder foods. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | International Conference of Agricultural Engineering. CIGR-Ageng 2012 |
| Event Dates: | 08/07/2012 - 12/07/2012 |
| Event Location: | Valencia, España |
| Title of Book: | Proceedings of International Conference of Agricultural Engineering. CIGR-Ageng2012 |
| Date: | 2012 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | Técnicas Avanzadas en Agroalimentación LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
The addition of preservatives to some kind of foods may be a potential risk of spoilage, as it is the transformation of sorbate into the off-odour 1-3-pentadiene by certain microbial species. This is the case of the capacity of some strains of moulds and yeasts that are able to decarboxylate sorbic acid and transform it into 1-3 pentadiene, a volatile compound with an unpleasant petroleum odour. (Casas et al. 2004).
More information
| Item ID: | 19799 |
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| DC Identifier: | https://oa.upm.es/19799/ |
| OAI Identifier: | oai:oa.upm.es:19799 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 04 Dec 2013 16:17 |
| Last Modified: | 03 Nov 2016 16:34 |
