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Fruit firmness and skin resistance of processing tomato varieties tested in Badajoz (Spain), related to mechanical harvesting.
Citation
Ruiz-Altisent, Margarita 
ORCID: https://orcid.org/0000-0002-6350-0315, Juste Perez, J., Ortiz-Cañavate Puig-Mauri, Jaime and Rodriguez del Rincón, Angel
(1980).
Fruit firmness and skin resistance of processing tomato varieties tested in Badajoz (Spain), related to mechanical harvesting..
In: "Symposium on Production of Tomatoes for Processing", 01, Diciembre,1980, Evora (Portugal).
Description
| Title: | Fruit firmness and skin resistance of processing tomato varieties tested in Badajoz (Spain), related to mechanical harvesting. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | Symposium on Production of Tomatoes for Processing |
| Event Dates: | 01, Diciembre,1980 |
| Event Location: | Evora (Portugal) |
| Title of Book: | Acta Horticulturae 100 Symposium on Production of Tomatoes for Processing |
| Date: | 1 December 1980 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Determinations of resistance to damage were carried out in a total of 31 tomato varieties for processing, with the purpose of choosing the most suitable ones for mechanical harvesting. The characteristics studied include: puncture, deformation and rupture of the fruits, the ease of detachment of the fruits also being determined. Seventeen varieties were chosen, for further tests, with values 0.76 to 1.7 2 N of resistance to puncture; 3 to 9 N/mm of resistance to compression and 2.16 to 29.40 N resistance to detachment.
More information
| Item ID: | 21589 |
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| DC Identifier: | https://oa.upm.es/21589/ |
| OAI Identifier: | oai:oa.upm.es:21589 |
| Deposited by: | Servicio Biblioteca Universitaria |
| Deposited on: | 14 Nov 2013 11:03 |
| Last Modified: | 21 Apr 2016 12:15 |
