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Actual state of the mechanization of harvest of fruits and vegetables in Spain.
Citation
Ruiz-Altisent, Margarita and Ortiz-Cañavate Puig-Mauri, Jaime and Gil Sierra, Jacinto (1984). Actual state of the mechanization of harvest of fruits and vegetables in Spain.. In: "The 1984 Summer Meeting American Society of Agricultural Engineers.", June 24-27, 1984, University of Tennessee, Knoxville.
Description
| Title: | Actual state of the mechanization of harvest of fruits and vegetables in Spain. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | The 1984 Summer Meeting American Society of Agricultural Engineers. |
| Event Dates: | June 24-27, 1984 |
| Event Location: | University of Tennessee, Knoxville |
| Title of Book: | American Society of Agricultural Engineers. |
| Date: | 1984 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
A review of the actual methods of harvest of fruits and vegetables in Spain is made. Special emphasis is given to the main horticultural Spanish crops that can be harvested by machines like green, beans, green peas broad beans, tomatoes, lettuces and chufas, as vegetables, and olives almonds, cherries, apples pears apricots, etc. as fruits.
More information
| Item ID: | 21649 |
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| DC Identifier: | https://oa.upm.es/21649/ |
| OAI Identifier: | oai:oa.upm.es:21649 |
| Deposited by: | Servicio Biblioteca Universitaria |
| Deposited on: | 20 Nov 2013 08:56 |
| Last Modified: | 21 Apr 2016 12:21 |
