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Factors influencing apple and pear physical properties and bruise susceptibility.
Citation
Ruiz-Altisent, Margarita 
ORCID: https://orcid.org/0000-0002-6350-0315, Garcia, J.L. and Barreiro Elorza, Pilar ORCID: https://orcid.org/0000-0003-4702-6059
(1994).
Factors influencing apple and pear physical properties and bruise susceptibility..
In: "XII CIGR World Congress an AGEng'94 Conference on Agricultural Engineering", 29,agosto-1 septiembre,1994, Milan (Italia).
Description
| Title: | Factors influencing apple and pear physical properties and bruise susceptibility. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | XII CIGR World Congress an AGEng'94 Conference on Agricultural Engineering |
| Event Dates: | 29,agosto-1 septiembre,1994 |
| Event Location: | Milan (Italia) |
| Title of Book: | CIGR World Congress an AGEng'94 |
| Date: | 1994 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Fruit turgidity and firmness have shown to influence impact bruise susceptibility in apples and pears. Analysis of the impact response showed that stresses in the tissues are higher in turgid fruits, so they are more susceptible to bruising. A physical parameter, deformation at skin puncture, was able to detect fruit turgidity changes and showed to be related to bruise susceptibility.
More information
| Item ID: | 21893 |
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| DC Identifier: | https://oa.upm.es/21893/ |
| OAI Identifier: | oai:oa.upm.es:21893 |
| Deposited by: | Servicio Biblioteca Universitaria |
| Deposited on: | 09 Dec 2013 09:34 |
| Last Modified: | 21 Apr 2016 12:43 |
