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Influence of fruit turgidity and firmness on apple bruise susceptibility.
Citation
Ruiz-Altisent, Margarita and Verstreken, L. and Garcia, J.L. and Baerdemaeker, Jesse de (1995). Influence of fruit turgidity and firmness on apple bruise susceptibility.. In: "Agricultural and Biological Engineering Conference New Horizons, New Challenges", 20-23 septiembre,1995, Newcastle Upon Tyne (U.K.).
Description
| Title: | Influence of fruit turgidity and firmness on apple bruise susceptibility. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | Agricultural and Biological Engineering Conference New Horizons, New Challenges |
| Event Dates: | 20-23 septiembre,1995 |
| Event Location: | Newcastle Upon Tyne (U.K.) |
| Title of Book: | Agricultural and Biological Engineering Conference |
| Date: | September 1995 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Bruise damage is a major cause of quality loss for apples. It would be very useful to establish a method of characterizing bruise susceptibility in order to improve fruit handling, sometimes Magness-Taylor firmness is used as an indirect guide to handling requirements. The objective of the present work was to achieve a better bruise susceptibility prediction.
More information
| Item ID: | 23224 |
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| DC Identifier: | https://oa.upm.es/23224/ |
| OAI Identifier: | oai:oa.upm.es:23224 |
| Deposited by: | Servicio Biblioteca Universitaria |
| Deposited on: | 24 Mar 2014 12:36 |
| Last Modified: | 21 Apr 2016 22:09 |
