Citation
Fernández, B. and Giraldo Carbajo, Patricia and Delibes Castro, Angeles and Jalvo Minguez, Carmen and Carrillo Becerril, Jose Maria and Benavente Barzana, M. Elena and Vazquez Muñiz, Jose Francisco and Lopez Braña, Isidoro and Simonetti, Ester and Rodriguez de Quijano Urquiaga, Marta
(2008).
Characterization of endosperm proteins and bread-making quality in wheat breeding lines carrying resistance genes for Mayetiola destructor and/or Heterodera avenae..
"Annual Wheat Newsletter", v. 54
;
pp. 140-141.
Abstract
The experimental material included thirteen bread wheat-breeding lines that carry genes for resistance to M. destruc¬tor and/or H. avenae. The sources of these resistances are the wild species Ae. triuncialis and Ae. ventricosa (lines TR and H-93, respectively) (Delibes et al. 1993, 1997; Romero et al. 1998). We have determined the composition in HMW-glutenin subunits (related with bread-making quality), puroindoline proteins (related with hardness of grain), and waxy proteins (related with starch viscosity). In addition to, of prolamins by electrophoresis SDS-PAGE indicated the homogeneity of the lines.
