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Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
Citation
Díaz Berrocoso, Julio Francisco and Saldaña, B. and Perez Serrano, Martina and Cámara García, Lourdes and Ibañez, M.A. and Gonzalez Mateos, Gonzalo (2013). Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.. "Journal of Animal Science", v. 91 (n. 3); pp. 1237-1246. ISSN 0021-8812. https://doi.org/10.2527/jas.2012-5448.
Description
| Title: | Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs. |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Journal of Animal Science |
| Date: | March 2013 |
| ISSN: | 0021-8812 |
| Volume: | 91 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Animal [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility -TTAD- of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds -high-quality, HQ; and low-quality, LQ-, 2 feed forms -pellets vs. mash-, and 3 durations -7, 14, and 21 d- of supply of the Phase I diets.
More information
| Item ID: | 26242 |
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| DC Identifier: | https://oa.upm.es/26242/ |
| OAI Identifier: | oai:oa.upm.es:26242 |
| DOI: | 10.2527/jas.2012-5448 |
| Official URL: | http://www.journalofanimalscience.org/content/91/3... |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 24 Jun 2014 17:48 |
| Last Modified: | 22 Sep 2014 11:40 |
