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Component-resolved diagnosis of wheat flour allergy in baker's asthma.
Citation
Gomez Casado, Cristina, Garrido Arandia, M., Pereira, Catia, Aranda, Ana, Armentia, Alicia, Quirce, Santiago, Campo, Paloma and Díaz Perales, Araceli 
ORCID: https://orcid.org/0000-0002-1093-3627
(2013).
Component-resolved diagnosis of wheat flour allergy in baker's asthma..
In: "ISMA 2013. International Symposium on Molecular Allergology", 05/12/2013 - 07/12/2013, Viena. p. 1.
Description
| Title: | Component-resolved diagnosis of wheat flour allergy in baker's asthma. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | ISMA 2013. International Symposium on Molecular Allergology |
| Event Dates: | 05/12/2013 - 07/12/2013 |
| Event Location: | Viena |
| Title of Book: | Clinical and Translational Allergy |
| Date: | 2013 |
| Volume: | 4 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Biotecnologia [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Baker's asthma is one of the most common types of occupational asthma and its prevalence is increasing in the last years. Diagnosis of occupational asthma is complex. The poor specificity of current diagnostic approaches may be associated with insufficient purity of wheat extracts or lack of inclusion of major allergens in them. In this work, we use microarray technology to characterize the allergenic profiles of baker's asthma patients from three regions in Spain and to analyze the influence of other environmental allergens on the sensitization pattern.
More information
| Item ID: | 26761 |
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| DC Identifier: | https://oa.upm.es/26761/ |
| OAI Identifier: | oai:oa.upm.es:26761 |
| Official URL: | http://www.ctajournal.com/content/4/S2/P35 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 10 Oct 2014 15:27 |
| Last Modified: | 10 Oct 2014 15:27 |
