The Role of N Plant Glycosilation in act d 2 allergenicity.

Diaz Perales, Araceli ORCID: https://orcid.org/0000-0002-1093-3627, Garrido Arandia, M., Murua Garcia, Amaya, Tordesillas Villuencas, Leticia, García Casado, Cristina, Blanca-López, N., Ramos, Tania, Canto, G., Blanco, Carlos, Cuesta-Herranz, Javier, Fernandez Pacios, Luis ORCID: https://orcid.org/0000-0002-0585-4289 and Sanchez-Monge Laguna De Rins, Maria Rosa (2013). The Role of N Plant Glycosilation in act d 2 allergenicity.. In: "5th International Symposium on Molecular Allergology (ISMA 2013)", 05/12/2013 - 07/12/2013, Vienna, Austria. p. 16. https://doi.org/10.1186/2045-7022-4-S2-P16.

Description

Title: The Role of N Plant Glycosilation in act d 2 allergenicity.
Author/s:
Item Type: Presentation at Congress or Conference (Other)
Event Title: 5th International Symposium on Molecular Allergology (ISMA 2013)
Event Dates: 05/12/2013 - 07/12/2013
Event Location: Vienna, Austria
Title of Book: International Symposium on Molecular Allergology (ISMA 2013)
Date: December 2013
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Biotecnologia [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Plant allergens have hitherto been included in only several protein families that share no common biochemical features. Their physical, biochemical and immunological characteristics have been widely studied, but no definite conclusion has been reached about what makes a protein an allergen. N-glycosylation is characteristic of plant allergen sources but is not present in mammals.

More information

Item ID: 26762
DC Identifier: https://oa.upm.es/26762/
OAI Identifier: oai:oa.upm.es:26762
DOI: 10.1186/2045-7022-4-S2-P16
Official URL: http://www.eaaci-isma.org/
Deposited by: Memoria Investigacion
Deposited on: 09 Oct 2014 14:42
Last Modified: 09 Oct 2014 14:42
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