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Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha
Citation
Marín, Patricia, Palmero Llamas, Daniel 
ORCID: https://orcid.org/0000-0002-1442-1274 and Jurado García-Posada, Miguel
(2015).
Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha.
"International Journal of Dairy Technology"
;
pp..
ISSN 1364-727X.
https://doi.org/10.1111/1471-0307.12208.
Description
| Title: | Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha |
|---|---|
| Author/s: |
|
| Item Type: | Article |
| Título de Revista/Publicación: | International Journal of Dairy Technology |
| Date: | 6 March 2015 |
| ISSN: | 1364-727X |
| Subjects: | |
| Faculty: | E.U.I.T. Agrícolas (UPM) |
| Department: | Producción Agraria |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
The distribution of mould species was examined at several points of the processing chain in a
Manchego cheese plant and associated dairy farms.
Geotrichum
and
Fusarium
were the most frequent genera isolated in milk samples as well as in 1-month ripened cheeses, evidencing a direct
transfer from raw milk. Conversely, the mycobiota of long-ripened cheeses consisted mainly of
Penicillium
species, which gained entry to the cheese through the air of ripening rooms. This study contributes to the understanding of the dynamics of fungal populations in semihard and hard cheeses,
highlighting that airborne transfer from the stables could have a direct impact on their quality.
More information
| Item ID: | 35236 |
|---|---|
| DC Identifier: | https://oa.upm.es/35236/ |
| OAI Identifier: | oai:oa.upm.es:35236 |
| DOI: | 10.1111/1471-0307.12208 |
| Official URL: | https://onlinelibrary.wiley.com/doi/abs/10.1111/14... |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 01 Jun 2015 09:02 |
| Last Modified: | 30 May 2019 17:25 |
