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New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling
Citation
Camara Hurtado, Rosa Maria, Cáceres, Jorge Omar, Cámara Hurtado, Montaña, Manzoor, Sadia, Fernández Ruiz, Virginia and Sánchez Mata, María Cortes (2014). New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling. In: "XIII International Symposium on Processing Tomato", 2014, Sirmione, Italia.. pp. 1-2.
Description
| Title: | New developments in lycopene analysis by spectroscopic and chromatographic techniques, accompanied by mathematical modelling |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | XIII International Symposium on Processing Tomato |
| Event Dates: | 2014 |
| Event Location: | Sirmione, Italia. |
| Title of Book: | ISHS Acta Horticulturae |
| Date: | 2014 |
| Subjects: | |
| Faculty: | E.T.S.I. Montes (UPM) |
| Department: | Ingeniería Forestal [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Comunicación Oral sobre los resultados obtenidos en el estudio de las propiedades del lycopeno presente en el tomate como compuesto bioactivo. Se realizó la identificación y cuantificación por diferentes metodologías experimentales. Se muestran los resultados analíticos comapartivamente con distintas técnicas.
More information
| Item ID: | 36267 |
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| DC Identifier: | https://oa.upm.es/36267/ |
| OAI Identifier: | oai:oa.upm.es:36267 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 24 Nov 2015 13:00 |
| Last Modified: | 06 Jun 2016 13:00 |
