Full text
Preview |
PDF
- Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (321kB) | Preview |
Barrantes Bravo, Christian and Yagüe Blanco, José Luis ORCID: https://orcid.org/0000-0002-7751-8436
(2015).
Adults'Education and Agricultural Innovation: A Social Learning Approach.
"Procedia: Social And Behavioral Sciences", v. 191
;
pp. 163-168.
ISSN 1877-0428.
https://doi.org/10.1016/j.sbspro.2015.04.387.
Title: | Adults'Education and Agricultural Innovation: A Social Learning Approach |
---|---|
Author/s: |
|
Item Type: | Article |
Título de Revista/Publicación: | Procedia: Social And Behavioral Sciences |
Date: | June 2015 |
ISSN: | 1877-0428 |
Volume: | 191 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Otro |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Preview |
PDF
- Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (321kB) | Preview |
Social learning processes can be the basis of a method of agricultural innovation that involves expert and empirical knowledge. In this sense, the objective of this study was to determine the effectiveness and sustainability of an innovation process, understood as social learning, in a group of small farmers in the southern highlands of Peru. Innovative proposals and its permanence three years after the process finished were evaluated. It was observed that innovation processes generated are maintained over time; however, new innovations are not subsequently generated. We conclude that adult learning processes and innovation based on social learning are more effective and sustainable; however, the farmers internalization in innovation processes is given longer term.
Item ID: | 40853 |
---|---|
DC Identifier: | https://oa.upm.es/40853/ |
OAI Identifier: | oai:oa.upm.es:40853 |
DOI: | 10.1016/j.sbspro.2015.04.387 |
Official URL: | http://www.sciencedirect.com/science/article/pii/S... |
Deposited by: | Memoria Investigacion |
Deposited on: | 10 Jun 2016 16:47 |
Last Modified: | 10 Jun 2016 16:47 |