The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays

Calvet, Salvador, Antezana, W., Cerisuelo, A., Estellés, Fernando, Ferrer, Pablo, Fernandes Beccaccia, Amanda, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313 and Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607 (2015). The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays. In: "IV Workshop Remedia", 23/03/2015-25/03/2015, Madrid. p. 1.

Description

Title: The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays
Author/s:
Item Type: Presentation at Congress or Conference (Article)
Event Title: IV Workshop Remedia
Event Dates: 23/03/2015-25/03/2015
Event Location: Madrid
Title of Book: Red científica de mitigación de emisiones de GEI en el sector agroforestal
Date: 2015
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Otro
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

This study reviews the effects of pig slurry composition on the biochemical methane (CH4) potential (B0), using the information collected in three nutrition assays. A total of 84 animals were used to test the effect of 13 different diets.

More information

Item ID: 41538
DC Identifier: https://oa.upm.es/41538/
OAI Identifier: oai:oa.upm.es:41538
Deposited by: Memoria Investigacion
Deposited on: 24 Jun 2016 17:11
Last Modified: 24 Jun 2016 17:11
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