Full text
Preview |
PDF
- Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (56kB) | Preview |
First position effect on the emotional response of consumers: a case study in chocolate and beers
Citation
Dorado, Rocío, Picard, Amandine, Pérez Hugalde, Carlos 
ORCID: https://orcid.org/0000-0003-3371-1661 and Chaya Romero, Carolina ORCID: https://orcid.org/0000-0002-5518-886X
(2014).
First position effect on the emotional response of consumers: a case study in chocolate and beers.
In: "Sixth European Conference on Sensory and Consumer Research", 07/09/2014-10/09/2014, Copenhagen (Denmark). p. 1.
Description
| Title: | First position effect on the emotional response of consumers: a case study in chocolate and beers |
|---|---|
| Author/s: |
|
| Item Type: | Presentation at Congress or Conference (Other) |
| Event Title: | Sixth European Conference on Sensory and Consumer Research |
| Event Dates: | 07/09/2014-10/09/2014 |
| Event Location: | Copenhagen (Denmark) |
| Title of Book: | Sixth European Conference on Sensory and Consumer Research |
| Date: | 2014 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Economía Agraria, Estadística y Gestión de Empresas |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Emotional response to food as been proven to provide useful information about consume experience in new product development.
More information
| Item ID: | 41719 |
|---|---|
| DC Identifier: | https://oa.upm.es/41719/ |
| OAI Identifier: | oai:oa.upm.es:41719 |
| Official URL: | http://www.e3sensory.eu/eurosense-2014/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 08 Jul 2016 13:50 |
| Last Modified: | 08 Jul 2016 13:50 |
