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Sensory characterization and consumer acceptance of La Mancha Trujillo melons fertilized with different dosages of pomace compost
Citation
Sánchez Palomo, Eva and Ferrer Valverde, Miguel Ángel and Chaya Romero, Carolina and González Viñas, Miguel Ángel (2014). Sensory characterization and consumer acceptance of La Mancha Trujillo melons fertilized with different dosages of pomace compost. In: "EuroSense 2014: A sense of life", 07/09/2014-10/09/2014, Copenhagen (Denmark). p. 1.
Description
| Title: | Sensory characterization and consumer acceptance of La Mancha Trujillo melons fertilized with different dosages of pomace compost |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | EuroSense 2014: A sense of life |
| Event Dates: | 07/09/2014-10/09/2014 |
| Event Location: | Copenhagen (Denmark) |
| Title of Book: | Sixth European Conference on Sensory and Consumer Research |
| Date: | September 2014 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Economía Agraria, Estadística y Gestión de Empresas |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Caracterización sensorial y aceptación del consumidor de melones de la Mancha de la variedad Trujillo fertilizados con compost de orujo a diferentes dosis
More information
| Item ID: | 41722 |
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| DC Identifier: | https://oa.upm.es/41722/ |
| OAI Identifier: | oai:oa.upm.es:41722 |
| Official URL: | http://www.e3sensory.eu/eurosense-2014/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 24 Jun 2016 15:25 |
| Last Modified: | 24 Jun 2016 15:25 |
