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Iglesias Picazo, Ana (2008). Production of food and energy in a changing climate. In: "XXII Members' Conference", 17/09/2008-20/09/2008, Viborg, Dinamarca.
Title: | Production of food and energy in a changing climate |
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Author/s: |
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Item Type: | Presentation at Congress or Conference (Article) |
Event Title: | XXII Members' Conference |
Event Dates: | 17/09/2008-20/09/2008 |
Event Location: | Viborg, Dinamarca |
Title of Book: | Proceedings of XXII Members' Conference |
Date: | 2008 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Economía y Ciencias Sociales Agrarias [hasta 2014] |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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For the last 10,000 years we have been living in a remarkable stable climate that allowed the whole of the human development to take place • In all that time, though the medieval warming and the Little Ice Age, there was only a variation of 1ºC • Now we see the potential for sudden change of between 2 and 6ºC – We just don’t know what the world is like at those temperatures, we have no idea if we can live in it.
Item ID: | 4490 |
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DC Identifier: | https://oa.upm.es/4490/ |
OAI Identifier: | oai:oa.upm.es:4490 |
Official URL: | http://www.euragri.org/281 |
Deposited by: | Memoria Investigacion |
Deposited on: | 13 Apr 2011 07:41 |
Last Modified: | 20 Apr 2016 13:41 |