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ID 66 – Effect of a medical food on macroscopic brain activity in mild Alzheimer’s disease: Results from an exploratory double blind, randomised controlled magnetoencephalography study
Citation
Van Straaten, E.C.W. and de Waal, H. and Lansbergen, M. and Sijben, J. and Scheltens, Ph. and Maestu, F. and Nowak, R. and Kamphuis, P. and Hillebrand, A. and Stam, C.J. (2016). ID 66 – Effect of a medical food on macroscopic brain activity in mild Alzheimer’s disease: Results from an exploratory double blind, randomised controlled magnetoencephalography study. "Clinical Neurophysiology", v. 127 (n. 3); pp.. ISSN 13882457. https://doi.org/10.1016/j.clinph.2015.11.235.
Description
| Title: | ID 66 – Effect of a medical food on macroscopic brain activity in mild Alzheimer’s disease: Results from an exploratory double blind, randomised controlled magnetoencephalography study |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Clinical Neurophysiology |
| Date: | 2016 |
| ISSN: | 13882457 |
| Volume: | 127 |
| Subjects: | |
| Faculty: | Centro de Tecnología Biomédica (CTB) (UPM) |
| Department: | Otro |
| Creative Commons Licenses: | None |
Abstract
The aim of the study was to explore the effect of a medical food intervention, developed to improve synaptic formation and function, on magnetoencephalography (MEG), as a proxy of macroscopic effects of synaptic changes, in patients with mild Alzheimer’s disease (AD)
More information
| Item ID: | 53236 |
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| DC Identifier: | https://oa.upm.es/53236/ |
| OAI Identifier: | oai:oa.upm.es:53236 |
| DOI: | 10.1016/j.clinph.2015.11.235 |
| Official URL: | https://doi.org/10.1016/j.clinph.2015.11.235 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 11 Dec 2018 15:52 |
| Last Modified: | 28 Nov 2022 11:53 |
