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Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study
Citation
Cámara García, Lourdes, Blas Beorlegui, Juan Carlos de 
ORCID: https://orcid.org/0000-0001-7754-2607, Ibáñez, M.A. and Gonzalez Mateos, Gonzalo ORCID: https://orcid.org/0000-0001-9438-7207
(2018).
Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study.
In: "Poultry Science Association 107th Annual Meeting", 23/07/2018-26/07/2018, San Antonio, Texas. p. 2.
Description
| Title: | Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Other) |
| Event Title: | Poultry Science Association 107th Annual Meeting |
| Event Dates: | 23/07/2018-26/07/2018 |
| Event Location: | San Antonio, Texas |
| Title of Book: | Poultry Science Association 107th Annual Meeting Abstracts |
| Date: | July 2018 |
| Subjects: | |
| Freetext Keywords: | amino acid profile; chemical analysis; protein quality; soybean origin |
| Faculty: | E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) |
| Department: | Producción Agraria |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
CSoybean meal (SBM) is the most important source of protein in nonruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM depend on numerous factors, including the maturity of the seeds, the conditions of the process used to extract the oil, and the area of production of the original beans.
More information
| Item ID: | 55520 |
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| DC Identifier: | https://oa.upm.es/55520/ |
| OAI Identifier: | oai:oa.upm.es:55520 |
| Official URL: | https://www.poultryscience.org/psa18/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 26 Jun 2019 11:19 |
| Last Modified: | 23 Nov 2022 12:34 |
