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Effect of impacting mass on firmness sensing of fruits
Citation
Chen, P. and Ruiz-Altisent, Margarita and Barreiro Elorza, Pilar (1996). Effect of impacting mass on firmness sensing of fruits. "Transactions of the ASAE", v. 39 (n. 3); pp. 1019-1023. ISSN 0001-2351.
Description
| Title: | Effect of impacting mass on firmness sensing of fruits |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Transactions of the ASAE |
| Date: | June 1996 |
| ISSN: | 0001-2351 |
| Volume: | 39 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
There has been an increased interest in using impact techniques for sensing firmness of fruits and vegetables. When an impactor is used to strike a fruit, the impacting mass is an important parameter which affects both the impact signal and fruit damage. Results of theoretical analyses and tests conducted on two varieties of pears indicate that lowering the impacting mass results in amplifying the measured signal, reducing sensing errors, and minimizing damage to the fruit
More information
| Item ID: | 6158 |
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| DC Identifier: | https://oa.upm.es/6158/ |
| OAI Identifier: | oai:oa.upm.es:6158 |
| Official URL: | http://asae.frymulti.com/abstract.asp?aid=27591&t=2 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 24 Feb 2011 11:54 |
| Last Modified: | 20 Apr 2016 15:27 |
