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International collaboration on wheat quality and safety
Citation
Ikeda, Tatsuya M. and Juhász, Angéla and Rogers, John and Shewry, Peter and Lullien Pellerin, Valérie and Chulze, Sofia and Giraldo Carbajo, Patricia and Igrejas, Gilberto and Ahmed, Regina and Peña, Robero Javier and Guzmán, Carlos (2018). International collaboration on wheat quality and safety. In: "LACC/IGW. 13th International Gluten Workshop", 14/03/2018-17/03/2018, Ciudad de México, México. p. 3.
Description
| Title: | International collaboration on wheat quality and safety |
|---|---|
| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | LACC/IGW. 13th International Gluten Workshop |
| Event Dates: | 14/03/2018-17/03/2018 |
| Event Location: | Ciudad de México, México |
| Title of Book: | LACC/IGW. 13th International Gluten Workshop. Proceedings |
| Date: | March 2018 |
| Subjects: | |
| Faculty: | E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) |
| Department: | Biotecnología - Biología Vegetal |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Improving wheat quality and safety is very important for wheat breeders and related industries. While considerable research has been carried out internationally, collaborations among laboratories have been limited, and each group often uses different materials, methods and gene nomenclature.
More information
| Item ID: | 63308 |
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| DC Identifier: | https://oa.upm.es/63308/ |
| OAI Identifier: | oai:oa.upm.es:63308 |
| Official URL: | http://cereals2018.cimmyt.org/13th-international-gluten-workshop/ |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 21 Sep 2020 11:16 |
| Last Modified: | 21 Sep 2020 17:17 |
