Comparison of two methods to generate a consumer-led emotional lexicon of wine

Mora Gijón, María and Fernández Ruiz, Virginia and Dupas de Matos, Amanda and Briz de Felipe, Teresa and Pozo Bayón, María Ángeles and Chaya Romero, Carolina (2019). Comparison of two methods to generate a consumer-led emotional lexicon of wine. In: "13th Pangborn Sensory Science Symposium", 28/07/2019-01/08/2019, Edimburgo, Reino Unido. p. 1.

Description

Title: Comparison of two methods to generate a consumer-led emotional lexicon of wine
Author/s:
  • Mora Gijón, María
  • Fernández Ruiz, Virginia
  • Dupas de Matos, Amanda
  • Briz de Felipe, Teresa
  • Pozo Bayón, María Ángeles
  • Chaya Romero, Carolina
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 13th Pangborn Sensory Science Symposium
Event Dates: 28/07/2019-01/08/2019
Event Location: Edimburgo, Reino Unido
Title of Book: Proceedings of the 13th Pangborn Sensory Science Symposium
Date: July 2019
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Economía Agraria, Estadística y Gestión de Empresas
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

Different methods could be applied to develop emotional lexicons for sensory evaluation of food products. Consumer-led specific lexicons are the most common in bibliography, and two methodologies could be used to create this kind of lexicons. The sensory method is based on clustering emotions into categories from consumers? ratings of individual emotional terms evoked by products, whereas the semantic method is based on grouping terms guided by their meaning by experts or consumers. This study aimed to compare sensory or semantic methods, to study emotions evoked by wines.

Funding Projects

TypeCodeAcronymLeaderTitle
Government of SpainAGL2016-78936-RUnspecifiedUnspecifiedDiferencias interindividuales en la fisiología oral: impacto sobre la liberación del aroma durante el consumo de vino y en la respuesta hedónica y emocional del consumidor

More information

Item ID: 68039
DC Identifier: https://oa.upm.es/68039/
OAI Identifier: oai:oa.upm.es:68039
Official URL: https://www.pangbornsymposium.com/pangborn_2019_Gallery.asp
Deposited by: Memoria Investigacion
Deposited on: 21 Jan 2022 14:10
Last Modified: 21 Jan 2022 14:10
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