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Comparison of two methods to generate a consumer-led emotional lexicon of wine
Citation
Mora Gijón, María, Fernández Ruiz, Virginia, Dupas de Matos, Amanda, Briz de Felipe, Teresa 
ORCID: https://orcid.org/0000-0002-0291-7870, Pozo Bayón, María Ángeles and Chaya Romero, Carolina ORCID: https://orcid.org/0000-0002-5518-886X
(2019).
Comparison of two methods to generate a consumer-led emotional lexicon of wine.
In: "13th Pangborn Sensory Science Symposium", 28/07/2019-01/08/2019, Edimburgo, Reino Unido. p. 1.
Description
| Title: | Comparison of two methods to generate a consumer-led emotional lexicon of wine |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Poster) |
| Event Title: | 13th Pangborn Sensory Science Symposium |
| Event Dates: | 28/07/2019-01/08/2019 |
| Event Location: | Edimburgo, Reino Unido |
| Title of Book: | Proceedings of the 13th Pangborn Sensory Science Symposium |
| Date: | July 2019 |
| Subjects: | |
| Faculty: | E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) |
| Department: | Economía Agraria, Estadística y Gestión de Empresas |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Different methods could be applied to develop emotional lexicons for sensory evaluation of food products. Consumer-led specific lexicons are the most common in bibliography, and two methodologies could be used to create this kind of lexicons. The sensory method is based on clustering emotions into categories from consumers? ratings of individual emotional terms evoked by products, whereas the semantic method is based on grouping terms guided by their meaning by experts or consumers. This study aimed to compare sensory or semantic methods, to study emotions evoked by wines.
Funding Projects
Type
Code
Acronym
Leader
Title
Government of Spain
AGL2016-78936-R
Unspecified
Unspecified
Diferencias interindividuales en la fisiología oral: impacto sobre la liberación del aroma durante el consumo de vino y en la respuesta hedónica y emocional del consumidor
More information
| Item ID: | 68039 |
|---|---|
| DC Identifier: | https://oa.upm.es/68039/ |
| OAI Identifier: | oai:oa.upm.es:68039 |
| Official URL: | https://www.pangbornsymposium.com/pangborn_2019_Ga... |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 21 Jan 2022 14:10 |
| Last Modified: | 21 Jan 2022 14:10 |
