Consumers input for developing new foods: sustainability and health claims under the lens

Mora Gijón, María and Chaya Romero, Carolina and Vázquez Araújo, Laura (2019). Consumers input for developing new foods: sustainability and health claims under the lens. In: "13th Pangborn Sensory Science Symposium", 28/07/2019-01/08/2019, Edimburgo, Reino Unido. p. 1.

Description

Title: Consumers input for developing new foods: sustainability and health claims under the lens
Author/s:
  • Mora Gijón, María
  • Chaya Romero, Carolina
  • Vázquez Araújo, Laura
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 13th Pangborn Sensory Science Symposium
Event Dates: 28/07/2019-01/08/2019
Event Location: Edimburgo, Reino Unido
Title of Book: Proceedings of the 13th Pangborn Sensory Science Symposium
Date: July 2019
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Economía Agraria, Estadística y Gestión de Empresas
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

New foods development is always challenging and the difficulty increases when the development includes specific raw materials such as food by-products (e.g.: overripe fruits). Because of the increasing consumers’ awareness regarding environment and health, some aspects relative to production should be included during the new products design, development and communication. The present study meant a first step in developing new foods made with supermarket and catering services by-products.

More information

Item ID: 68041
DC Identifier: https://oa.upm.es/68041/
OAI Identifier: oai:oa.upm.es:68041
Official URL: https://www.pangbornsymposium.com/pangborn_2019_Gallery.asp
Deposited by: Memoria Investigacion
Deposited on: 01 Jun 2022 09:24
Last Modified: 01 Jun 2022 09:24
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