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External association of hordothionin with protein bodies in mature barley.
Citation
Carbonero Zalduegui, Pilar and García Olmedo, Francisco and Hernandez Lucas, Fernando (1980). External association of hordothionin with protein bodies in mature barley.. "Journal of Agriculturul and Food Chemistry", v. 28 (n. 2); pp. 399-402. ISSN 0021-8561. https://doi.org/10.1021/jf60228a018.
Description
| Title: | External association of hordothionin with protein bodies in mature barley. |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Journal of Agriculturul and Food Chemistry |
| Date: | March 1980 |
| ISSN: | 0021-8561 |
| Volume: | 28 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Biotecnologia [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Hordothionin, a high sulfur basic polypeptide from barley endosperm, cosediments with protein bodies (hordeins) during sucrose gradient centrifugation. Hordothionin can be quantitatively extracted with 0.05 N H2S04 from that particulate fraction without apparently affecting the protein body structure, while hordeins can be extracted with 55% 2-propanol, 2% mercaptoethanol, without extracting hordothionin, which is soluble in this solvent. It is concluded that hordothionin is integrated in the protein-lipid matrix in which protein bodies are embedded in mature barley endosperm.
More information
| Item ID: | 7628 |
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| DC Identifier: | https://oa.upm.es/7628/ |
| OAI Identifier: | oai:oa.upm.es:7628 |
| DOI: | 10.1021/jf60228a018 |
| Official URL: | http://pubs.acs.org/doi/abs/10.1021/jf60228a018 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 20 Jun 2011 09:19 |
| Last Modified: | 22 Sep 2014 10:31 |
