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Hernandez Lucas, Carlos and Carbonero Zalduegui, Pilar and García Olmedo, Francisco (1978). Identification and purification of a purothionin homologue from rye (Secale cereale L.). "Journal of Agricultural and Food Chemistry", v. 26 (n. 4); pp. 794-796. ISSN 0021-8561. https://doi.org/10.1021/jf60218a034.
Title: | Identification and purification of a purothionin homologue from rye (Secale cereale L.) |
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Author/s: |
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Item Type: | Article |
Título de Revista/Publicación: | Journal of Agricultural and Food Chemistry |
Date: | July 1978 |
ISSN: | 0021-8561 |
Volume: | 26 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Biotecnologia [hasta 2014] |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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Purothionins are high sulfur, basic polypeptides present in wheat endosperm, t h at can be extracted with petroleum-ether (in the form of lipid-protein complexes), and with dilute sulfuric acid. The extraction and purification of a purothionin homologue from rye kernels (Sécale cereale L.) is reported here for the first time; its cióse similarity to the /3-purothionin from wheat is demonstrated by its identical mobility in one- and two-dimensional electrophoresis and by its amino acid composition
Item ID: | 7629 |
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DC Identifier: | https://oa.upm.es/7629/ |
OAI Identifier: | oai:oa.upm.es:7629 |
DOI: | 10.1021/jf60218a034 |
Official URL: | http://pubs.acs.org/doi/abs/10.1021/jf60218a034 |
Deposited by: | Memoria Investigacion |
Deposited on: | 20 Jun 2011 09:24 |
Last Modified: | 22 Sep 2014 10:31 |