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Identification and purification of a purothionin homologue from rye (Secale cereale L.)
Citation
Hernandez Lucas, Carlos and Carbonero Zalduegui, Pilar and García Olmedo, Francisco (1978). Identification and purification of a purothionin homologue from rye (Secale cereale L.). "Journal of Agricultural and Food Chemistry", v. 26 (n. 4); pp. 794-796. ISSN 0021-8561. https://doi.org/10.1021/jf60218a034.
Description
| Title: | Identification and purification of a purothionin homologue from rye (Secale cereale L.) |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Journal of Agricultural and Food Chemistry |
| Date: | July 1978 |
| ISSN: | 0021-8561 |
| Volume: | 26 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Biotecnologia [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
Purothionins are high sulfur, basic polypeptides present in wheat endosperm, t h at can be extracted with petroleum-ether (in the form of lipid-protein complexes), and with dilute sulfuric acid. The extraction and purification of a purothionin homologue from rye kernels (Sécale cereale L.) is reported here for the first time; its cióse similarity to the /3-purothionin from wheat is demonstrated by its identical mobility in one- and two-dimensional electrophoresis and by its amino acid composition
More information
| Item ID: | 7629 |
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| DC Identifier: | https://oa.upm.es/7629/ |
| OAI Identifier: | oai:oa.upm.es:7629 |
| DOI: | 10.1021/jf60218a034 |
| Official URL: | http://pubs.acs.org/doi/abs/10.1021/jf60218a034 |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 20 Jun 2011 09:24 |
| Last Modified: | 22 Sep 2014 10:31 |
