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Lucas, Regina and Rodriguez de Quijano Urquiaga, Marta and Vazquez Muñiz, Jose Francisco and Carrillo Becerril, Jose Maria (2010). Infuence of the year and HMW glutenin subunits on end-use quality predictors if bread wheat waxy lines. "Cereal research Communications", v. 38 (n. 1); pp. 101-110. ISSN 1788-9170. https://doi.org/10.1556/CRC.38.2010.1.11.
Title: | Infuence of the year and HMW glutenin subunits on end-use quality predictors if bread wheat waxy lines |
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Author/s: |
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Item Type: | Article |
Título de Revista/Publicación: | Cereal research Communications |
Date: | March 2010 |
ISSN: | 1788-9170 |
Volume: | 38 |
Subjects: | |
Freetext Keywords: | Triticum aestivum, bread wheat quality, starch viscosity |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Biotecnologia [hasta 2014] |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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The effects of environment and the high molecular weight glutenins on some quality properties (sedimentation volume, % protein content, and starch pasting viscosity) of bread wheat mutant waxy lines were evaluated. Thirty-eight 100% amylose-free F 2 derived F 6 and F 7 lines were used. The results indicated that the environment did not influence sedimentation volume, mixograph parameters and starch viscosity parameters of waxy flour. Variation in the % protein content was determined mainly by the environment. The sedimentation volume and the mixograph peak development time were influenced by the variation at over expression of Bx7 and the mixograph peak development time was influenced by the Glu-D1 locus. One starch viscosity parameter, time to peak viscosity, was influenced by variation at the Glu-A1 locus. This parameter is significantly lower in the waxy lines than the parent line, which shows the influence of the waxy loci. No significant correlation was observed for sedimentation volume, mixograph parameters, protein content and viscosity parameters of waxy lines
Item ID: | 8474 |
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DC Identifier: | https://oa.upm.es/8474/ |
OAI Identifier: | oai:oa.upm.es:8474 |
DOI: | 10.1556/CRC.38.2010.1.11 |
Deposited by: | Memoria Investigacion |
Deposited on: | 18 Aug 2011 10:49 |
Last Modified: | 27 Apr 2016 11:13 |