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Morata Barrado, Antonio, Loira, Iris, Palomero Rodriguez, Felipe ORCID: https://orcid.org/0000-0001-7021-3384, Benito Saez, Santiago
ORCID: https://orcid.org/0000-0002-1674-8246 and Suarez Lepe, Jose Antonio
ORCID: https://orcid.org/0000-0001-8131-2142
(2010).
Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions.
In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tbilisi, Georgia..
Title: | Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions |
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Author/s: |
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Item Type: | Presentation at Congress or Conference (Poster) |
Event Title: | XXXII Congreso Mundial de la Viña y el Vino. OIV 201 |
Event Dates: | 20/06/2010 - 25/06/2010 |
Event Location: | Tbilisi, Georgia. |
Title of Book: | Actas del XXXII Congreso Mundial de la Viña y el Vino. OIV 2010 |
Date: | 2010 |
Subjects: | |
Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
Department: | Tecnología de Alimentos [hasta 2014] |
Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
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n warm regions potential alcoholic degree and unequilibrated must, especially in acidity are real problems to be resolved. Strains of Saccharomyces cerevisiae have different yields to produce ethanol from the same content of sugars. These peculiarities can be named glycolytic inefficiencies. We can select yeast strains with these properties in order to reduce the final alcoholic degree together with the production of some metabolic intermediates that can have repercussion in the sensorial profile like polyalcohols or organic acids
Item ID: | 9100 |
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DC Identifier: | https://oa.upm.es/9100/ |
OAI Identifier: | oai:oa.upm.es:9100 |
Deposited by: | Memoria Investigacion |
Deposited on: | 10 Oct 2011 09:16 |
Last Modified: | 20 Apr 2016 17:39 |