Export: Effect of fibers and whole grain content on quality attributes
Chassagne-Berces, Sophie, Leitner, Michael, Melado Herreros, Angela, Barreiro Elorza, Pilar 
ORCID: https://orcid.org/0000-0003-4702-6059, Correa Hernando, Eva Cristina ORCID: https://orcid.org/0000-0002-4508-5066, Blank, Imre, Gumy, Jean Claude and Chanvrier, Helene
(2011).
Effect of fibers and whole grain content on quality attributes.
"Procedia Food Science", v. 1
;
pp. 17-23.
ISSN 2211-601X.
https://doi.org/10.1016/j.profoo.2011.09.004,.
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