Export: Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
Ng, M. and Lawlor, J. B. and Chandra, C. and Chaya Romero, Carolina and Hewson, L. and Hort, J. (2012). Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes. "Food Quality And Preference", v. 25 (n. 2); pp. 121-134. ISSN 0950-3293. https://doi.org/10.1016/j.foodqual.2012.02.004.
Please select an output format:
