Export: Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
Díaz Berrocoso, Julio Francisco, Saldaña, B., Perez Serrano, Martina, Cámara García, Lourdes, Ibañez, M.A. and Gonzalez Mateos, Gonzalo (2013). Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.. "Journal of Animal Science", v. 91 (n. 3); pp. 1237-1246. ISSN 0021-8812. https://doi.org/10.2527/jas.2012-5448.
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