Export: Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age

Mandalawi, H. A. and Redón, Miguel and García, J. and Menoyo Luque, David and Gonzalez Mateos, Gonzalo (2015). Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age. In: "Poultry Science Association 104th Annual Meeting", 27/07/2015-30/07/2015, Louisville, Kentucky. p. 1.

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