Export: Effect of antioxidants on the genetic stability of cryopreserved mint shoot tips by encapsulation-dehydration
González Benito, Elena, Kremer Morales, María Carolina, Ibáñez Ruiz, Miguel Ángel 
ORCID: https://orcid.org/0000-0001-5761-5119 and Martín Fernández, Carmen
(2016).
Effect of antioxidants on the genetic stability of cryopreserved mint shoot tips by encapsulation-dehydration.
"Plant Cell Tissue Orga", v. 127
(n. 2);
pp. 359-368.
ISSN 0167-6857.
https://doi.org/10.1007/s11240-016-1056-8.
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