Export: Healthier cereal products: breadmaking with barley flour.

Chaya Romero, Carolina and Novillo, Carmen and Rodríguez Badiola, Guillermo and Callejo González, Maria Jesús (2008). Healthier cereal products: breadmaking with barley flour.. In: "13th ICC Cereal and Bread Congress", 15/06/2008-18/06/2008, Madrid, España. ISBN 978-84-612-45178.

Please select an output format:

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM