Export: Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth

Morata Barrado, Antonio Dionisio and Vaquero Miguel, Cristian and Bañuelos Bernabe, Maria Antonia and Loira, Iris and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Palomero Rodriguez, Felipe and Callejo González, Maria Jesús and Suarez Lepe, Jose Antonio (2017). Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

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