Export: Composición química y digestibilidad in vitro en porcino y rumiantes de subproductos de la aceituna

Farias Kovac, Carlos and Marcos, C.N. and García Rebollar, Paloma and Rodríguez Cortés, Carlos Alberto and Carro Travieso, Maria Dolores and Blas Beorlegui, Juan Carlos de (2017). Composición química y digestibilidad in vitro en porcino y rumiantes de subproductos de la aceituna. In: "AIDA-ITEA, XVII Jornadas sobre Producción Animal", 30/05/2017-31/05/2017, Zaragoza. ISBN 9788469730652. p. 3.

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