Export: Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines

Morata Barrado, Antonio Dionisio and Bañuelos Bernabe, Maria Antonia and López Díaz, Carmen and Vejarano Mantilla, Ricardo David and Chenli, Song and Suarez Lepe, Jose Antonio (2018). Use of fumaric acid to both improve acidity and inhibit malolactic fermentation in wines. In: "41st World Congress of Vine and Wine: "Shaping the future: Production and Market Challenges"", 19/11/2018-23/11/2018, Punta del Este, Uruguay. p. 1.

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