Export: Detection of flour or farina from Triticum aestivum in macaroni by starch-gel electrophoresis of water-soluble proteins
Garcia Faure, R. and Merck-Luengo, J.G. and García Olmedo, Francisco (1969). Detection of flour or farina from Triticum aestivum in macaroni by starch-gel electrophoresis of water-soluble proteins. "Cereal Chemistry", v. 46 (n. 6); pp. 621-625. ISSN 0009-0352.
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