Export: "Ready to eat": maduración controlada de fruta de hueso en cámara

Crisosto, Carlos H. and Valero Ubierna, Constantino (2006). "Ready to eat": maduración controlada de fruta de hueso en cámara. "Horticultura Global: Revista de industria, distribución y socioeconomía hortícola" (n. 190); pp. 32-37. ISSN 1132-2950.

Please select an output format:

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM