Export: Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
Navarro Marcos, Carlos 
ORCID: https://orcid.org/0000-0002-1656-9117, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313, Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607 and Carro Travieso, Maria Dolores ORCID: https://orcid.org/0000-0002-4221-9057
(2019).
Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products.
"Animals", v. 3
(n. 9);
p. 109.
ISSN 2076-2615.
https://doi.org/10.3390/ani9030109.
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