Export: Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines

Fresno Flórez, Juan Manuel del and Morata Barrado, Antonio Dionisio and Escott Pérez, Carlos and Loira, Iris and Suarez Lepe, Jose Antonio (2019). Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines. "Molecules", v. 24 (n. 3); p. 635. ISSN 1420-3049. https://doi.org/10.3390/molecules24030635.

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