Export: A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices

Lunadei, Loredana and Galleguillos, Pamela and Diezma Iglesias, Belen and Lleó García, Lourdes and Ruiz García, Luis (2011). A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices. "Postharvest Biology and Technology", v. 60 (n. 3); pp. 225-234. ISSN 0925-5214. https://doi.org/10.1016/j.postharvbio.2011.02.001.

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