Export: Influence of energy concentration and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 19 to 59 weeks of age

Gonzalez Mateos, Gonzalo and Scappaticcio, Rocco and García González, Julio Carlos and Fondevila Lobera, Guillermo and Fernández de Juan, Álvaro and Camara Garcia, Lourdes (2019). Influence of energy concentration and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 19 to 59 weeks of age. In: "Poultry Science Association 108th Annual Meeting", 15/07/2019-18/07/2019, Montreal, Canadá. p. 1.

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