Export: Efecto de la inclusión de cantidades crecientes de brócoli en dietas para ovino lechero sobre su fermentación ruminal in vitro = In vitro ruminal fermentation of dairy sheep diets including increasing amounts of broccoli

Evan, T. de and Cevallos, A.C. and Marcos, C.N. and Ranilla García, María José and Carro Travieso, Maria Dolores (2019). Efecto de la inclusión de cantidades crecientes de brócoli en dietas para ovino lechero sobre su fermentación ruminal in vitro = In vitro ruminal fermentation of dairy sheep diets including increasing amounts of broccoli. In: "XVIII Jornadas sobre Producción Animal", 07/05/2019-08/05/2019, Zaragoza, España. ISBN 978-84-09-10960-9. p. 3.

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