Export: Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

Leon, Elena and Aouni, Racha and Piston, Fernando and Rodriguez de Quijano Urquiaga, Marta and Shewry, Peter and Martin, Antonio and Barro, Francisco (2010). Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality. "Journal of Cereal Science", v. 51 (n. 1); pp. 13-20. ISSN 0733-5210. https://doi.org/10.1016/j.jcs.2009.09.001.

Please select an output format:

  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM