Export: Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters
Palomero Rodriguez, Felipe and Ntanos, K. and Benito Saez, Santiago and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2010). Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters. In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tiblisi, Georgia.
Please select an output format:
