Export: Enzymatic Browning in Fresh-Cut Apple Slices Measured by Different Kinds of Image Algorithms
Lunadei, Loredana and Diezma Iglesias, Belen and Lleó García, Lourdes and Galleguillos, Pamela (2011). Enzymatic Browning in Fresh-Cut Apple Slices Measured by Different Kinds of Image Algorithms. In: "VI Congreso Ibérico de AgroIngeniería", 5-7 septiembre 2011, Évora. ISBN 978‐972‐778‐113‐3.
Please select an output format:
