Export: Los aminoácidos azufrados mejoran la eficacia de utilización del pienso.

Nicodemus Martin, Nuria and Callejo Ramos, Antonio and Calle, A. and Gutiérrez del Alamo, A. and Villamide Díaz, María Jesús and Perez de Ayala, P. and Buxade Carbo, Carlos (2011). Los aminoácidos azufrados mejoran la eficacia de utilización del pienso.. "Albéitar" (n. 148); pp. 10-11. ISSN 1699-7883.

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